Chouquette Pastry Recipe
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Chouquette pastry recipe

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55min · 12 servings Ingredients: • * 70 g or 5 tbsp. Unsalted butter • * 12 g or 1 tbsp. Granulated sugar • * 80 g or 1/3 cup Water • * 80 g or 1/3 cup Milk • * 2 g or 1/2 tsp. Salt • * 5 g or 1 tsp. Vanilla extract • * 90 g or 3/4 cup strong bread flour • * 3 large (or more) Eggs
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Ad | Paris Brest Recipe 🤍 This classic French pastry is a true indulgence, with its light, crispy choux pastry and rich almond cream filling!🥰 For 4 pieces, approx. 10 cm in diameter 📝 Ingredients For the choux pastry: • 65 g water • 65 g milk • 50 g butter • 1 pinch of salt • 70 g all-purpose flour (Type 405) • 120 g eggs (about 2 medium eggs) • Almond flakes for sprinkling For the pastry cream: • 250 ml milk • 3 egg yolks • 50 g sugar • 30 g cornstarch • 1 pinch of salt • 1 tsp vanil...
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