Chouquette Pastry Recipe
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Chouquette pastry recipe

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55min · 12 servings

 

Ingredients:
 • * 70 g or 5 tbsp. Unsalted butter
 • * 12 g or 1 tbsp. Granulated sugar
 • * 80 g or 1/3 cup Water
 • * 80 g or 1/3 cup Milk
 • * 2 g or 1/2 tsp. Salt
 • * 5 g or 1 tsp. Vanilla extract
 • * 90 g or 3/4 cup strong bread flour
 • * 3 large (or more) Eggs
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Ad | Paris Brest Recipe 🤍  This classic French pastry is a true indulgence, with its light, crispy choux pastry and rich almond cream filling!🥰  For 4 pieces, approx. 10 cm in diameter  📝 Ingredients  For the choux pastry:  •	65 g water •	65 g milk •	50 g butter •	1 pinch of salt •	70 g all-purpose flour (Type 405) •	120 g eggs (about 2 medium eggs) •	Almond flakes for sprinkling  For the pastry cream:  •	250 ml milk •	3 egg yolks •	50 g sugar •	30 g cornstarch •	1 pinch of salt •	1 tsp vanil...
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