Chives Kimchi Recipe
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Chives kimchi recipe

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This contains an image of: How To Make Chive Kimchi | Spicy Pickles Recipe | Healthy Pickle Side Dish
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5min · 10 servings

 

Ingredients:
 • green cabbage
 • green onions
 • Korean (Chinese) chives
 • Sea Salt
 • water
 • red chili pepper
 • garlic (peeled)
 • fresh ginger (chopped)
 • onion
 • fish sauce
 • sugar

https://kimchimari.com/green-cabbage-kimchi/

This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
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▶ Recipe Ingredients ~ Prep - Onion-garlic-ginger mixture: 12 cloves Garlic (roughly chopped) 1 1/2 tsp Ginger (fresh, roughly chopped) 1 Onion (small, roughly chopped) 1 tbsp Fish Sauce   Prep - Rice flour paste: 1 cup Water 1 tbsp Glutinous Rice Flour 2 tbsp Brown Sugar   Kimchi Paste: Rice Paste Blended Onion-garlic-ginger Mixture 1/4 cup Fish Sauce 1 cup Korean Red Chili Flakes  #spicerally #kimchipaste #recipe
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I also started doing this with other veggies and sides such as pico de gallo. Between, my kids love to try a few pieces of kimchi with meals. Have you tried serving it?

Fun fact: I never made kimchi from scratch 😅
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