Chives Kimchi Recipe
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Chives kimchi recipe

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5min · 10 servings Ingredients: • green cabbage • green onions • Korean (Chinese) chives • Sea Salt • water • red chili pepper • garlic (peeled) • fresh ginger (chopped) • onion • fish sauce • sugar https://kimchimari.com/green-cabbage-kimchi/ This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
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▶ Recipe Ingredients ~ Prep - Onion-garlic-ginger mixture: 12 cloves Garlic (roughly chopped) 1 1/2 tsp Ginger (fresh, roughly chopped) 1 Onion (small, roughly chopped) 1 tbsp Fish Sauce Prep - Rice flour paste: 1 cup Water 1 tbsp Glutinous Rice Flour 2 tbsp Brown Sugar Kimchi Paste: Rice Paste Blended Onion-garlic-ginger Mixture 1/4 cup Fish Sauce 1 cup Korean Red Chili Flakes #spicerally #kimchipaste #recipe
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I also started doing this with other veggies and sides such as pico de gallo. Between, my kids love to try a few pieces of kimchi with meals. Have you tried serving it? Fun fact: I never made kimchi from scratch 😅
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