Chinese Cold Tofu Recipe
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Chinese cold tofu recipe

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15min · 4 servings

 

Ingredients: 
 • 1.5 blocks of firm tofu, dried and pressed to squeeze out the water 
 • 4 tbsps cornstarch to coat tofu 
 • 1 tsp ginger, diced 
 • 1 tbsp garlic, diced
 • 3-5 dried chili pepper with seeds removed 
 • 1/4 cup cashews
 • 1 red bell pepper, cut into triangular bite sized pieces 
 • 1 green spicy chili pepper, cut the same way as the bell pepper 
 • 8-10 stalks of Chinese celery, cut into 1 inch sections 

For the sauce: 
 • 2 tbsps soy sauce 
 • 1 tbsp dark soy sauce 
 • 2 tbsp rice vinegar 
 • 1 tsp sugar or honey 
 • 1 tsp salt 
 • 1 tbsp cornstarch 
 • 1/4 cup water

Get the full recipe at https://www.alicecsun.com/recipes/kung-pao-tofu-vegetarian-dinner-recipe
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