Cashew Sauce for Pasta

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Cashew sauce for pasta

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This vegan cashew mayo is creamy, rich, and delicious. It’s easy to make and can be used in a variety of recipes, from sandwiches and salads to dips.

Find the full recipe here: https://feedyourselfplants.com/cashew-mayo/

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This Creamy Cashew Sauce is smooth, rich, and totally dairy-free! Blended with garlic, lemon juice, and a touch of nutritional yeast, it's the perfect vegan sauce for pasta, roasted veggies, grain bowls, or as a dip. Comforting, versatile, and absolutely craveable. #CashewSauce #CreamyAndVegan #VeganSauce #DairyFreeRecipes #HealthySauces #SauceFreaks #WholeFoodCooking #CashewCream #PlantBasedSauce #SauceGoals Curry Cashew Sauce, Homemade Cashew Sauce Recipe, Vegan Sauces For Bowls, Vegan Bowl Sauce, Asian Cashew Sauce, Cashew Sauce Recipes, Vegan Cashew Cheese Sauce Recipe, Cashew Pasta Sauce, How To Make Vegan Cashew Sauce

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10min · 1 serving CURRY SAUCE: • 1 can full fat coconut milk ⠀ • 1 cup raw cashews OR peanuts ⠀ • 1-3 tbsp red Thai curry paste (depending how strong of a curry flavor you like) • 2 tbsp gluten free soy sauce OR coconut aminos ⠀ • 2 tbsp rice vinegar ⠀ • 2 tbsp coconut sugar • 1 tbsp sesame oil ⠀ • 2 tsp sriracha (add more if you like it spicy)⠀ • Juice of 1 lime ⠀ • 1/4 tsp ground ginger ⠀ • Pinch of red pepper flakes ⠀ • Sea salt, to taste

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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy! Save this reel so the recipe is yours forever 🌱 Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe) Cashew Paste, Cashew Nut Recipes, Cheese Replacement, Cashew Paste Recipe, Raw Cashews For Cooking, Cashew Crust, How To Make Cashew Butter, How To Make Vegan Cheese With Cashews, Healthy Cashew Spread Recipe

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A creamy, cheesy, subtly spicy cashew jalapeño sauce for bowls, tacos, quesadillas, and beyond! Vegan, oil-free, and just 6 ingredients! #minimalistbaker #sauce #plantbased #glutenfree

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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy! Save this reel so the recipe is yours forever 🌱 Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe)