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Cake baking tips

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I kept getting asked so here’s all my secrets to frosting cakes!!!! 🫡🫡  The key is cold cakes and a good buttercream recipe! Don’t feel bad if it takes you a couple of tries to get it down pact, it took me MONTHS😭😭😭  But once you learn it, the options are really endless! Lemme know if yall got more questions.  Comment “BUTTERCREAM” and I’ll send you my recipe 😝   #cakedecorating #everythingjustbaked #blackbaker #baking #cakes  #howtofrostacake
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Save idea for later use! Nozzle used: Medium 1M Search "medium 1M nozzles" on www.thebakingtools.com and place your order today! ⭐ Buy once, use forever! Video Credits: @pasteleria_002021 Follow @thebakingtools.com1 tools.com1 to stay updated with the baking industry and cake trends. [The Baking Tools, 1m nozzle, medium 1M nozzle, piping design, piping tutorial, 1M piping tutorial, baking supplies, nozzles, baking tools, baking supplies, cake decorating] #thebakingtools #1mnozzle #cake...
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Master your baking skills with this handy conversion chart for flour, sugar, butter, and more. Easily switch between cups, grams, and ounces to ensure your recipes turn out perfectly every time. Whether you are a beginner or a seasoned baker, this essential guide will help you avoid measurement mistakes and achieve delicious results in the kitchen. Pin this chart for quick reference during all your baking adventures.
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Part 1: My cake process right after the oven.🍰 -After my cake is done baking, I will let it cool in the cake pan for 20-30 minutes. -Once cooled, trim off rounded or uneven top, remove, place cake board on top of cake. Flip your cake in the cake pan over and remove your cake pan. -Trim layers/cut in half. Place parchment sheets in between layers to keep them separated. -Once you’ve done this for all of yoir cake layers, place them in the freezer for 3-5 hours or up to 3 days. If you want
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