can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds

garlic salt

1/2

cup shredded Italian 4-cheese blend

miniature pepperoni slices

pineapple slices (from an 8-ounce can)

green onions

Muir Glen™ organic garlic roasted garlic pasta sauce, for dipping

Preheat oven to 350ºF.

Separate dough into 8 rounds. Place 1 crescent round on an ungreased baking sheet for the bunny head. Unroll another round and shape into bunny ears by meeting the 2 ends in the middle and place at the top of the bunny head on the baking sheet. Gently pinch the 2 dough pieces together (the head and the ears). Repeat with the remaining dough to make a total of 4 bunnies.

Use the palm of your hand to slightly flatten each bunny. Brush the surface with olive oil and sprinkle with garlic salt. Evenly sprinkle 1/2 cup shredded Italian 4-cheese blend across all 4 bunnies and place 2 pepperoni slices on each one as eyes.

Bake for 10-12 minutes. Remove from oven and let slightly cool.

Decorate with pineapple slices as teeth and sliced green onions as whiskers. Serve with pizza sauce for dunking.

Bunny-shaped bread appetizer

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Bunny-shaped bread appetizer

Related interests

Explore related boards

Holidays

Easter

Recipes

Easter

Bread