Raspberry ripple cheesecake slice | Recipe | Slices recipes, Easy cheesecake, Cheesecake
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womensweeklyfood.com.au
Raspberry ripple cheesecake slice
40min
· Vegetarian · 14 servings
Raspberry ripple cheesecake slice
Women's Weekly Food
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2y
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Ingredients
Produce
• 1 tbsp Lemon, zest
• 3/4 cup Raspberries, frozen
Refrigerated
• 4 Eggs
Condiments
• 90 g Spread, low-fat
Baking & Spices
• 1 Filling
• 9 tbsp Icing sugar
• 1/4 cup Plain flour
Bread & Baked Goods
• 250 g Biscuit crumbs
Dairy
• 500 g Cream cheese, low-fat
• 2/3 cup Light cream
Frozen
• 1 Vanilla ice-cream, low-fat
