Breakfast Ideas with Yeast

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Yeast Bread Recipes

Breakfast ideas with yeast

Discover Pinterest’s best ideas and inspiration for Breakfast ideas with yeast. Get inspired and try out new things.

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2hr · 8 servings

Texas Road House Rolls

**original video from @mxriyum on tiktok**
• To a mixing bowl, add 2 1/2 tsp active dry yeast
• 1 cup of warm water
• 1/4 cup honey
• Cover and let rest for 10 mins

After 10 mins
• Add in 4 cups of all-purpose flour
• 1 egg
• 5 tbsp melted butter
• 2 tsp salt
• 3 tbs sugar
• Knead dough for 10 mins

After kneading
• Add dough to an oiled bowl, cover, and let rest for 1 hour

After 1 hours
• Add dough to a lightly floured surface and start rolling it out (should be fairly thick)
• Cut into strips, then fold over and cut again
• Cover dough again and let rest for 15 mins

After 15 mins
• Add dough to a prepared baking sheet and brush on egg wash
• Bake at 350 for 18-20 mins
• Brush with butter

Cinnamon Butter
• 1 stick unsal

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Ingredients: 1 tablespoon of active dry yeast 1/4 cup of honey 2 cups of warm water 2 teaspoons of salt 2 tablespoons of oil 4 cups of bread, flour One stick of butter melted

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Recipe🔽 Yeast activation: • 1 cup Warm Water • 3 tbs sugar • 2 1/4 tsp yeast Dough: • 2 3/3 cups flour • 1/2 tsp salt • 2 eggs • 5 tbs softened butter Step 1: Add warm water, sugar and yeast to a bowl and let the yeast activate for 10minutes. • Step 2: Once yeast has been activated add your flour, eggs, salt and butter then kneed for 15-20 minutes until enough gluten has been formed. • STEP 3: let the dough rest for 1 hour • Step 4: Kneed out the dough and cut the dough into squares • Step 5: Rest the dough for another half hour • Step 6: once dough has been rested fry them on medium heat on each side until you get a golden brown color. • Step 7: Let your beignets cool down a bit before adding the powdered sugar. Step 8: drown them in as much powder sugar as

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One Hour Dinner Rolls
• 1 1/2 cups warm water
• 1 tablespoon active dry yeast
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 4 cups flour, more or less as needed

3 tablespoons melted butter, for brushing on top

In a large bowl or the bowl of a stand mixer, dissolve the yeast and honey in the warm water and let stand for five minutes, or until foamy. Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.

Preheat the oven to 400 and line a 9 x 13 pan with parchment paper and butter. Gently punch the doug

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INGREDIENTS

For The Dough

4 cups all-purpose flour

1/3 cup granulated sugar

1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast

1 teaspoon salt

1 1/2 cups milk

6 tablespoons butter

1 egg, room temperature

For The Cinnamon Sugar Filling

1/4 cup butter, room temperature

2/3 cup light brown sugar

1 Tablespoon ground cinnamon

Pinch of salt

For The Cream Cheese Frosting

4 ounces cream cheese, room temperature

1/2 cup unsalted butter, room temperature

3 cups powdered sugar

2 – 3 Tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

INSTRUCTIONS

https://bromabakery.com/homemade-cinnamon-rolls-soft-fluffy/

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Penny in the shape of a croissant • To make the dough: • 1/2 kilo of flour (500 grams) • Half a cup of sugar • 1 tablespoon of bread yeast • The half a teaspoon of salt • 3 eggs • Half a cup of milk • 100 grams of butter, cut into cubes (kitchen heat) For vanilla cream (patisserie): • 5 egg yolks • Half a cup of corn flour • Half a cup of sugar • 1 teaspoon of vanilla • 2 cups of milk • A sprinkle of salt (the price of a teaspoon) • 50 grams of butter, chopped into cubes *this amount of cream matches the exact amount of dough • Dough: • Put the flour directly into the blender pot. • • Add sugar, yeast, and salt (avoid touching yeast and salt) Mix the dry ingredients •Heat milk and butter (until butter melts). (So the milk isn’t so hot). Mix the butter with the milk

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Delicious croissant 🥐🥐