Breaded Sushi
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Breaded sushi

Discover Pinterest’s best ideas and inspiration for Breaded sushi. Get inspired and try out new things.
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45min · 3 servings

 

Ingredients:
 • Salmon Filet 
 • Avocado 
 • Tobiko 
 • Spicy Mayo 
 • Eel Sauce 
 • Wasabi 
 • Pickled Ginger 
 • Sesame Seeds 
 • Sushi Rice 
 • Nori
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Sushi Bundtinis😍 a variation of the sushi bundt I shared last week. Super controversial btw…it is a variation of rosca de sushi, super popular in my hometown in Mexico although NOT traditional by any means.

Tip: cook your rice in a rice cooker the night before. Way better results imo.

Ingredients:
 • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions).
 • 4 tbsp rice vinegar.
 • 1 tbsp sugar.
 • 3 tbsp black and toasted sesame seeds.
 • pinch of salt.
 • 2 cups sushi grade salmon (finely chopped).
 • 1/4 cup japanese mayo + more for drizzling.
 • 1 tbsp sriracha + more for drizzling.
 • 2 serranos (1 sliced & 1 finely chopped).
 • 3 scallions (chopped, separate white and green part).
 • 2 tsp sesame oil.
 • 2 tsp tamari (more for
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🍣Save this post for later 🍣
 • Making sushi at home is not as difficult as you might think! 
 • I bought most of my ingredients at as Asian market and the sushi grade tuna and shrimp at a seafood shop.
 • Ingredients:
 • Premium Grade Nishiki sushi rice 
 • Sushi powder vinegar (for the rice) 
 • Roasted seaweed (Nori)
 • Imitation crab
 • Sushi grade ahi tuna
 • Octopus 
 • Pickled radish (Takawun) (oh my gosh I would have never known if the lady did not recommend! Like the crunch you didn’t know you needed) 
 • Cucumbers
 • Shrimp (I made tempura shrimp in my air fryer, recipe coming soon!)
 • @secret_island_salmon in the air fryer (I could have seared it or eaten raw)
 • Avocado
 • Pickled ginger
 • Roasted white sesame seeds
 • Wasabi

Siracha mayo

Would you like to see a 🎥 on h
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Rice:
 • 3 cups cooked calrose rice.
 • 2 tbsp sugar.
 • 5 tbsp rice vinegar.
 • pinch of salt.

Spicy tuna salad:
 • 1 can skipjack tuna.
 • 3 tbsp japanese mayo.
 • 1.5 tbsp sriracha.
 • 1 tsp tamari.
 • 1 tsp sesame oil.
 • 2 scallions (light and white part).

Spicy gochujang salmon:
 • 5 oz sushi grade salmon (finely chopped).
 • 1 tbsp gochujang.
 • 1 tsp rice vin.
 • 1 tbsp japanese mayo.
 • 1/2 tsp tamari.

Sushi sandwich:
 • 8 slices of sushi grade salmon.
 • 1 avocado (thinly sliced).
 • eel sauce.
 • black and toasted sesame seeds to taste.
 • togarashi to taste.
 • 1 persian cucumber (julienned).
 • 2 nori squares.

Directions:

1. Season the sushi rice with the rice vin, sugar and salt. Press onto a small rectangular or square container and press well so its flat and even. P
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