Boiling Bagels
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Boiling bagels

Discover Pinterest’s best ideas and inspiration for Boiling bagels. Get inspired and try out new things.
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20min · 6 servings Ingredients: • 2 1/2 cups (300g) + 1/2 cups (60g) to add if needed All-Purpose Flour • 1 cup (250 ml) Water • 2 tbsp (30 g) Sugar • 2 tsp (6 g) Active Dry Yeast • 1 tsp (5 g) Salt • 1-2 tbsp Honey (optional) • Seasoning of your choice Please check the Bio for a full step-by-step instructions ♥️
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BLUEBERRY BAGELS w/ homemade lemon poppyseed cream cheese🫐🍋 full recipe below ! BAGELS (adapted from @jeshastevens recipe) For the dough: * 400g Bread Flour * 175g Mashed & thawed Frozen Blueberries *see note * 70g Water * 100g active sourdough starter * 8g Sea Salt * 24g honey Other necessary ingredients: * 1 Egg – to brush bagels before baking. * Spoonful of Barley malt syrup- to boil the bagels. Brown sugar, honey, or maple syrup work too. * Oil for greasing your bowl *Note: Frozen bl...
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Credits goes to @breadbyelise - Instagram 360g Bread Flour • (or up to 30% whole-wheat flour) • 72g Starter Discard • 20g Sugar/ Honey • 180g Water • 7g Salt • 3g Malt Powder (optional) • 12g Oil (Optional) Combine everything (hold the oil) and knead the dough until it comes together nicely • Add oil and continue kneading the dough until it becomes smooth (no need for window pane). • Proof until (almost) double. • Divide into 6 portions and roll them into tight balls. Rest • for 15min. • Shape into bagels. • Proof until double. • Put a pot of water to boil and add a teaspoon of baking soda and sugar. • Boil for 10-20 sec each side and longer if you prefer more chewiness. • Drain the bagels and place them on a non-stick baking paper Bake at 200°C for 20 min
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