Authentic Veg Manchurian Gravy Recipe
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a bowl filled with meatballs and rice next to a plate of food on a wooden cutting board
kannanskitchen.com

Veg Manchurian Gravy - Kannan's Kitchen

1hr 20min · 4 servings
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick manchurian gravy
kannankitchen
Kannan's Kitchen

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Ingredients

Produce
• 300 g Cabbage
• 2 Carrots
• 2 Chili pepper, Green
• 9 cloves Garlic
• 2 inch Ginger
• 1 Onion
• 1 tsp Onion powder
• 3 tbsp Spring onion greens
Condiments
• 1 tsp Chilli sauce, Red
• 2 1/2 tbsp Soya sauce
• 1 tbsp Tomato ketchup
Baking & Spices
• 4 tbsp Cornstarch
• 3/4 tsp Pepper, Powder
• 2 Salt
Oils & Vinegars
• 1 Oil
• 3 tbsp Oil
• 1/2 tsp Vinegar
Other
• ½ Green Capsicum
• 4 tbsp Plain flour or maida