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This broccoli parmesan risotto recipe turns an Italian comfort food classic into a rich and creamy veggie delight layered with broccoli rice, fresh parmesan cheese, parsley, and butter. I love to enjoy a bowl of this with extra cheese on top, but it's also always a hit side dish for holiday dinners such as Christmas or Valentine's Day. Creamy Broccoli Rice, Broccoli Rice Recipes, Risotto Recipe, Easy Broccoli Cheese Risotto, Soft Dinner Ideas, Cheesy Broccoli Risotto, Vegetarian Broccoli Risotto Dish, Creamy Broccoli Risotto, Broccoli Parmesan Risotto
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Broccoli Parmesan Risotto

This broccoli parmesan risotto turns an Italian comfort food classic into a rich and creamy veggie delight that's a perfect side dish or main course. Watch the video below to see how I make this in my kitchen!
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Broccoli Parmesan Risotto
5 ratings
· 45min · Vegetarian, Gluten free · 6 servings

Ingredients

Produce
• 4 cups Broccoli florets
• 4 Garlic cloves
• 2 tbsp Parsley, fresh
• 1/2 Yellow onion, large
Canned Goods
• 6 cups Vegetable broth, low-sodium
Pasta & Grains
• 2 cups Arborio rice
Baking & Spices
• 1 Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 3 tbsp Butter
• 1 cup Parmigiano-reggiano cheese
Beer, Wine & Liquor
• 1 cup White wine, dry