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Best dal recipe

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Makhani
Moong
Khichdi
Fry
Masoor
Indian
Chana
Bhat
Dhokli
Fry Jeera Rice

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#indian #best #recipe #favoritefamilyrecipes #daal_chawal #pinterest #recipe #shorts #video
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Ghar ka Daal Chawal Indian Famous
Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time. If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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🍛 Simple & Healthy Dhall Fry Recipe | Delicious Indian Comfort Food Made Easy! 🌿✨
Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.
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dal makhani recipe | restaurant style dal makhani recipe with step by step photo and video recipe. dal makhani one of the favorite dal recipes coming straight from the rich and flavorful punjabi cuisisne. more often this dal recipe is served with plain rice or jeera rice, however this can also be served with rotis and garlic butter naans. dal makhni recipe, was hugely popularized by the migrating punjabi community within india and across the globe. this creamy dal prepared with black urad
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Have you ever tried Gujarati Dal Dhokli?😍 • . • Ingredients- • For Dhokli- • 1 cup Wheat flour • 1 tsp red chilli powder • 1 tsp Coriander powder • 1/4th tsp Turmeric • Salt to taste • 1 tsp carom seeds /Ajwain • 1 tsp cumin seeds/ jeera • 1 tbsp Oil • Pinch of asafoetida/hing • Pinch of Soda • . • For dal- • 1 cup Tuar Dal • 3tbsp Oil • 1tsp cumin seeds • 1tsp mustard seeds • Pinch of hing • Curry leaves • Whole spices • Onion • Garlic • Chilli • Tomato • 1/4th tsp turmeric • 1tsp red chilli powder • 1tsp coriander powder • Tamarind/ Imli pulp • Jaggery/gud • Curry masala • Garam masala • Coriander leaves • . • Shop the best quality spices from www.badshahmasala.com • . • #daldhokli #gujaratidaldhokli #gujaraticuisine #indianfood #foodieforever #f
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30min · 4 servings INGREDIENTS • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal) • ▢ 3 cups water • ▢ 1 teaspoon salt For dal fry tempering • ▢ 2 tablespoon ghee or oil • ▢ ½ teaspoon mustard seeds rai • ▢ ½ teaspoon cumin seeds zeera • ▢ pinch asafoetida hing • ▢ 2 dried red chilli optional • ▢ 7 to 8 curry leaves optional • ▢ 1 medium yellow onion finely chopped • ▢ 1 tablespoon ginger minced, 1 inch piece • ▢ 1 tablespoon garlic minced, 4-5 garlic pods • ▢ 1 to 2 green chilies slit vertically, adjust to taste • ▢ ¼ teaspoon turmeric powder • ▢ ½ teaspoon red chili powder adjust to taste • ▢ 1 teaspoon coriander powder • ▢ ½ teaspoon garam masala adjust to taste • ▢ ½ to 1 teaspoon salt adjust to taste • ▢ 2 tomatoes finely
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This contains an image of: Dal Tadka recipe
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Learn how to make Delhi-style paneer moong dal chilla/cheela recipe at home. If you love street food, then you should definitely give this recipe a try. This chilla is made with yellow moong dal, paneer and some veggies.
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This contains an image of: moong dal ka halwa
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moong dal ka halwa
Quick, Instant, one pot Tadka dal... ✨️ Bachelor's Dal Tadka recipe ... 📍Save for later... Ingredients . Toor Dal-1/2 cup . Masoor dal-1/2 tsp . Tomatoes-2 . Onion-2 . Ginger-1/2 inch . Garlic 5-6 . Green chilies-1-2 . Red chili powder-1 tsp . Turmeric powder-1 tsp . Salt-1 tsp . Coriander powder-1 tsp . Water- 2.5 cups . Ghee-1 tbsp . Dry red chili-1-2 . Kasuri methi-1tsp . Kashmiri red chili powder-1 tsp Follow for more such amazing recipes daily ❤️ 😍 ❌️❌️ No repost allowed
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