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Bottom round recipe

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EP18/30 Learning how to make: Steamed beef buns 牛肉包子 Ingredients: Dough - 300g all-purpose flour - 1 tsp instant yeast - 160ml (2/3 cup) warm water (2/3 room-temp water + 1/3 boiling water) - 1/2 tsp sugar - Small pinch of salt Filling - 250g ground beef (preferably 20% fat) - 2 tbsp light soy sauce - 1 tbsp oyster sauce - 1 tbsp Shaoxing wine (or cooking wine) - 1 tsp sesame oil - 1/4 tsp white pepper - 1/2 tsp sugar - 1/4 tsp salt - 2 tsp grated ginger - 2 tsp minced garlic - 2 stalks scal...

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we laughed so much while shooting the video, i could already hear drums of liberation in my head hahaha #sanji #luffy #meat #onepiece #anime Ingredients: -4 chicken drumsticks -4 hard boiled eggs -30g breadcrumbs or panko -3 tbsp milk -500g ground chicken -vegetable oil -1 egg -garlic powder -paprika powder -thyme -MSG -salt & pepper Instructions: Make chicken drumstick (tulips). Use a kitchen scissors to cut the meat loose from the handle end of the drumstick. Roll the meat down the bone until it is fully inside-out at the end. Soak your breadcrumbs or panko in milk and mix it. Add ground chicken, 1 egg, spices of your choice and knead everything until its well combined. Fold the meaty end of the drumstick around a hard boiled egg. If the meat doesn't cover well enough, add cuts to l

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Difficulty: Easy Tomato bagel 🥯💘 Ingredients: • bagel • - 200g bread flour • - 3g salt • - 5 sugar • - 2g yeast • - 6g honey • - 120g water • - matcha powder or green colorant • - red colorant • water to boil • - 1000ml water • - 50g sugar • Steps • 1. Mix all of the bagel ingredients except for the food colorants and knead. • 2. Separate 40g of dough and add matcha powder. The rest of the dough, add red colorant. • 3. Cover dough with cling film and let the rest for 10 mins • 4. Divide the red dough in 4 and shape them into balls. Cover with cling film and let them rest for 15 mins • 5. Roll out the red ball into a rectangle. And then roll the dough and pinch to close. Push one side of the dough wide with a rolling pin, wrap it around the other side and pinch to c

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Ingredients Meatballs: • 1/2 onion, fine chop • 1 tsp olive oil • 2 lbs ground pork (or beef) • 1/2 cup panko breadcrumbs • 2 eggs • 2 tbs fresh parsley, chopped • 1/2 tsp cardamom • 1/2 tsp ground nutmeg • 1/4 tsp ground all spice • 1 tsp garlic powder • 1.5 tsp salt • 1/4 tsp black pepper Sauce: • 4 tbs butter • 3 tbs flour • 2 cups beef broth • 1 cup heavy cream • 1 tbs Worcestershire sauce • 1 tsp Dijon mustard • salt + pepper to taste Instructions for Meatballs • Preheat your oven to 400° F. Line a large baking sheet with parchment paper. • Sauté your chopped onion in a little olive oil until just translucent – 2 minutes. • In a large bowl combine the meatball ingredients with your hands. Form medium sized balls and place onto the baking sheet. Bake for 2

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recipe 1 medium sole 100g flour mixed with dried herbs (I used oregano, thyme, marjoram and paprika) 100g butter 20ml extra virgin olive oil 1 lemon method, peel the sole for 5 minutes on each side, remove the head, season with salt, flour it, cook it in a pan, with butter, oil, flavor it with hazelnut butter, blend with the lemon juice, let the sauce reduce and it’s ready. #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodporn #yum

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