Barley Khichdi Recipe in Hindi
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Barley khichdi recipe in hindi

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Bajra Khichdi is a traditional Indian dish that offers a wholesome and nutritious meal. This Rajasthani-style dish is prepared using pearl millet, moong dal, vegetables, and a blend of basic Indian spices.
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Lasuni Palak kichdi ( garlic spinach kichdi ) 
 Khichdi has been my go-to meal for many busy weeknights Kitchari, Khichri, or Khichdi is a nourishing, porridge-like Indian comfort food usually made with rice and lentils that is an easy-to-digest, healthy meal. Palak Khichdi is a wholesome variation of traditional dal khichdi. The bold green colour and garlicky flavour are the highlights of this Indian khichdi recipe ! It’s super healthy and delicious For the kichri 
1 Cup white rice (sho...
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✨Bajra Khichdi ✨ • Here’s a healthy , tasty and not so ordinary bajra Khichdi . I love making this one , specially in Winter ! • Recipe :- • * Start by making a base with • 1 tbsp Ghee and 1 tbsp oil • whole spices- cloves , peppercorns, cinnamon , Jeera • Hing • 2 medium sized Chopped onions • 1tbsp ginger garlic paste • masala - chilli powder , turmeric powder, dhania powder, • 1 chopped tomato • kanda lasun masala(optional) • garam masala • (Sauté till well combined) • *Add in your veggies of choice • Carrots • Peas • Frenchbean • capsicum • Oyster mushrooms • (Sauté till the veggies are well coated ) • * Add soaked Dal 1/2 cup - Red masoor dal & moong dal • ( Let the Dal combine with everything) • * Add in 1 cup Bajra - Washed and Soaked
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DAL BAJRA KHICHDI (Gluten-free) • Winter means - our super food Bajra is in the house. We are always waiting for this season just to enjoy simmering hot Bajra Khichdi with cool climate; this time I have mixed it with lots of veggies & mixed dal to get that extra dose of protein. If you are following Gluten-Free diet, then this needs to find its way into your meal at least twice a week. Because recipe is so easy- • - Soak 1 cup Bajra for 4-5 hours and separately soak 1 cup Mix dal (I took Yellow Moong Dal & Tuvar Daal) for 2-3 hours • - In a pressure cooker, add 2 tbs Ghee • - add cumin seeds, once Jeera crackles, add chopped garlic, ginger, green chilli, onion and few curry leaves • - sauté them well with salt • - Then add masalas - I took Turmeric powder, Red Chili Powder, Corian
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