Creamy Paprika Potatoes - Vegan Recipe | Lucy & Lentils | Recipe | Vegan dinner recipes, Whole food recipes, Veggie recipes
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lucyandlentils.co.uk

Creamy Paprika Potatoes - Vegan Recipe | Lucy & Lentils

43min · Vegetarian, Gluten free · 2 servings
This recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours. It's perfect for a comforting vegan dinner recipe. Bulked out with chickpeas, you can add more vegetables but it works perfectly as is.
LucyandLentils
Lucy and Lentils

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Ingredients

Produce
• 750 g Baby potatoes
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 2 Shallots
• 70 g Spinach
• 240 g Tinned chickpeas
Canned Goods
• 4 tbsp Tomato puree
Condiments
• 1 tbsp Tamari
Baking & Spices
• 3 tbsp Paprika, smoked
• 1 Salt and pepper
Nuts & Seeds
• 3 tbsp Sunflower seeds, toasted
Dairy
• 200 ml Cream, vegan