Baked Shells with Meat Sauce
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Baked shells with meat sauce

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45min · 6 servings Stuffed pasta shells • 30 pasta shells; boiled for 10 min and drained • 1 - 300g frozen chopped spinach, thawed and drained • 1 - 475g container ricotta cheese • 1/2 cup grated Parmesan cheese • 2 cups grated mozzarella cheese, divided • 1 egg • 1 tsp dried basil • 1 tsp dried oregano • Salt & pepper to taste 1L jar marinara sauce Preheat oven to 375° • In a bowl mix spinach, ricotta, parmesan, 1 cup of mozzarella, egg & spices • Spread some pasta sauce to the bottom of baking dish • Fill shells with cheese mixture using a spoon or pipe using a resealable bag with a corner tip cut off • Align stuffed shells in a row tightly to prevent them from opening • Top with remaining sauce • Cover with foil and bake for 30 minutes • Spread remaining mozzarell
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30min · 4 servings 24 jumbo pasta shells cooked according to package directions
15 oz of ricotta cheese
3 cups of shredded mozzarella cheese, divided 
Salt and pepper to taste
1 egg
1/2 cup grated parmesan cheese + more for topping 
3 cups of spaghetti sauce of marinara sauce, divided 
2 tablespoons basil, chopped
 • 1. Boil jumbo shells according to the package directions. Remove from the water and set aside. • 2. In a medium bowl, add ricotta, parmesan cheese. basil, egg and salt and pepper and mix well until combined. Add 1 1/2 cup of mozzarella cheese and mix well. • 3. Stuff cooked shells with ricotta mixture • 4. In a 9x13 baking dish, coat the bottom of the dish with 1 cup of spaghetti sauce or marinara sauce. • 5. Add stuffed shells to the baking dish. Top with remainin
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