Baked Shells with Meat Sauce
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Baked shells with meat sauce

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45min · 6 servings

 

Stuffed pasta shells 
 • 30 pasta shells; boiled for 10 min and drained
 • 1 - 300g frozen chopped spinach, thawed and drained
 • 1 - 475g container ricotta cheese
 • 1/2 cup grated Parmesan cheese
 • 2 cups grated mozzarella cheese, divided
 • 1 egg
 • 1 tsp dried basil
 • 1 tsp dried oregano
 • Salt & pepper to taste

1L jar marinara sauce

Preheat oven to 375°
 • In a bowl mix spinach, ricotta, parmesan, 1 cup of mozzarella, egg & spices
 • Spread some pasta sauce to the bottom of baking dish
 • Fill shells with cheese mixture using a spoon or pipe using a resealable bag with a corner tip cut off
 • Align stuffed shells in a row tightly to prevent them from opening
 • Top with remaining sauce
 • Cover with foil and bake for 30 minutes
 • Spread remaining mozzarell
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30min · 4 servings

 

24 jumbo pasta shells cooked according to package directions
15 oz of ricotta cheese
3 cups of shredded mozzarella cheese, divided 
Salt and pepper to taste
1 egg
1/2 cup grated parmesan cheese + more for topping 
3 cups of spaghetti sauce of marinara sauce, divided 
2 tablespoons basil, chopped

 • 1. Boil jumbo shells according to the package directions. Remove from the water and set aside. 
 • 2. In a medium bowl, add ricotta, parmesan cheese. basil, egg and salt and pepper and mix well until combined. Add 1 1/2 cup of mozzarella cheese and mix well. 
 • 3. Stuff cooked shells with ricotta mixture
 • 4. In a 9x13 baking dish, coat the bottom of the dish with 1 cup of spaghetti sauce or marinara sauce. 
 • 5. Add stuffed shells to the baking dish. Top with remainin
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