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Golden garlic Parmesan focaccia bread topped with herbs and melted cheese, sliced into squares on a rustic board.
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Easy Garlic Parmesan Focaccia Bread Recipe

2hr 40min · Vegetarian · 12 servings
This easy garlic Parmesan focaccia bread is a savory homemade favorite you'll bake again and again! With a soft, fluffy interior and crispy golden edges, this focaccia is infused with garlic butter, topped with shredded Parmesan, and finished with a drizzle of olive oil. Whether you’re hosting a dinner party or making an everyday side dish, this homemade focaccia is perfect with soups, salads, or pasta. Great for garlic bread fans, no-knead bread recipes, cheesy focaccia lovers, and beginner bakers alike. Elevate your bread game with this irresistible Italian-inspired favorite—crispy, cheesy, and totally satisfying!
Made by 2 Sisters | Family Recipes & Comfort Food avatar link
Made by 2 Sisters | Family Recipes & Comfort Food

Ingredients

Produce
• 4 cloves Garlic
• 1 tbsp Rosemary, fresh
Baking & Spices
• 1 packet Active dry yeast
• 5 cups All-purpose flour
• 1 tbsp Salt
• 1 tsp Sea salt, coarse
• 1 tbsp Sugar
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated
Liquids
• 2 cups Water

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