Canning My Life Away

The traditional Italian Black Walnut digestif. Yields about 12 cups.

This easy home canning method allows you to make each jar of Roasted Red Peppers individually so you can make as many as you like. Preserve your sweet red peppers by fire roasting them and sealing them in jars for stable pantry storage.

Homemade chocolate extract is a must-have for any home cook looking to add some extra chocolatey flavour to their recipes. This extract uses only two ingredients and can be added to homemade chocolate chip cookies, ice cream, or into a cup of hot cocoa to bring a deeper, earthier chocolate flavour.

Learn how to make roasted red peppers in the oven in this step-by-step tutorial! I'm also covering how to roast them using the grill, stovetop, and broiler.

Unadulterated, pure vanilla is the secret ingredient used by a lot of professional bakers. I will show you how to make your own vanilla powder and vanilla sugar at home! You can infuse your baking and beverages with the sweet aroma.

Elevate your appetizers with this irresistible Green Tomato Pickle Relish! Perfectly combining the tartness of green tomatoes with savory spices, this relish adds a zesty kick to sandwiches, burgers, and cheese platters. It's easy to make and can be stored for future use, ensuring you always have a flavorful condiment on hand. Whether you’re hosting a party or simply want to enhance your meals, this Green Tomato Pickle Relish is a must-try. Discover the joy of homemade relish and impress...

Vanilla is more than just a flavour — it’s a journey through history, memory, and the kitchen. From the moment you slice open a fragrant vanilla pod, releasing tiny specks of seeds, the

Turn your backyard persimmons into persimmon jam. You can use this spread for toast, rolls, or swirled into other baked goods.

If you have an explosion of jalapeno peppers this year, here are several ways to use up as many of those jalapenos as possible.

Spice up your kitchen with this easy and delicious Pepper Jelly Recipe – the perfect balance of sweet and spicy! Made with fresh peppers, sugar, and apple cider vinegar, this homemade pepper jelly is a must-have for every pantry. Whether you're pairing it with cream cheese and crackers, glazing meats, or adding it to sandwiches, this sweet pepper jelly adds a flavorful kick to any dish. This easy pepper jelly recipe is beginner-friendly, requires minimal ingredients, and can be stored or...

2 cups fresh peppers (jalapeños, bell peppers, or your choice), sliced 1 cup white vinegar 1/2 cup water 1/4 cup sugar 1 tbsp salt 2 cloves garlic, smashed 1 tsp black peppercorns 1 tsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Place sliced peppers in a clean jar. Pour the hot pickling liquid over the peppers, ensuring they are fully submerged. Seal the jar and let it cool to room temperature before...

This post is a two-fer. First, I made the most awesome pear butter this weekend. Salted caramel pear butter. Oh yeah.

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