Artisan Bread in Loaf Pan
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Artisan bread in loaf pan

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GUYS ITS SUPPOSED TO BE 1 +3/4 cups of warm water!!! I fucked up! Im sorry 😅 RECIPE : 3 cups plain flour, 1 tsp active yeast, 1 tsp salt and 1 + 3/4 cups of warm water. So Easy and So Delicious! People will think your a wizz in the kitchen with this effortless, good looking homemade bread! 🥖🍞 #homemadebread #easybread #breadtok #breadmaking #breadrecipe #bread #recipevideo #recipesforyou #homebaking
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 The next day, preheat oven to 450F, and lightly flour your counter and dump the dough on top. Sprinkle some flour all around the d...
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Have you tried the loaf pan method for baking your sourdough? Absolute game changer. Especially for those looking to bake multiple loaves in a home oven #sourdoughbaking #sourdoughhack #sourdoughloaf #loafpanmethod #sourdoughtips #bakinghack #homebaker #hobbybaker #sourdoughcanada #ontariobaker #ilovesourdough #microbaker #longfermentedbread
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3 cups of flour 2tsp dry active yeast 2tsp salt 1.5cups of warm water -preheat oven to 450ºf 10 minutes before your dough is ready -Put water and yeast in a bowl and let activate for 10 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 1 hour (stretch & fold at half way mark if you wish) -put dough on floured surface and stretch and fold mulitple times. After folding, tuck bread under itself like I did in video to form a tight ball -put in lined duth oven (or any heavy duty vessel that has a lid), and score -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -let rest before cutting into it
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