Almond Flour and Banana Recipes

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Almond flour and banana recipes

Discover Pinterest’s best ideas and inspiration for Almond flour and banana recipes. Get inspired and try out new things.

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3 Ingredient Banana Almond Flour Cookies (V, GF) | powerhungry®

Almond Flour Banana Cookies By @Theconsciousplantkitchen Ingredients 2 ½ cups Almond Flour 2 Mashed Bananas 2 tp Maple Syrup 2 tp Melted Coconut Oil ½ tp Cinnamon 1 tp Vanilla Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with coconut oil to avoid the cookies to stick. Peel, mash the bananas in a mixing bowl until it form a smooth puree with small lumps of bananas. Stir in almond flour, with a spatula first. When it becomes difficult to stir, knead the dough with your oiled hands until the dough is consistent. Roll 1 tablespoon of dough between your hands to form a ball. Place onto the baking sheet covered with parchment paper. Flatten the cookie. The recipe makes 16 cookies. They won't expand in the oven Bake for 13-16 minutes

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Almond Flour Banana Muffins are the perfect muffin — soft & fluffy, extra moist, and loaded with chocolate chips! Wholesome ingredients like almond butter, coconut sugar, and extra ripe bananas make these easy muffins entirely gluten free, dairy free, low carb friendly, and healthy too. These melt-in-your mouth muffins are perfect for breakfast, a snack, or even dessert!

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The best gluten-free banana bread made with a combination of almond flour and oat flour; naturally sweetened with maple syrup. This healthy banana bread is incredibly moist and perfectly sweet. You’ll never need another banana bread recipe!

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This contains: This Banana Bread Coffee Cake is a great way and unique way to use up those spotty bananas! It's both vegan and gluten free and comes together with simple and wholesome ingredients. Best served with a cup of coffee, but tastes amazing on it's own.

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Ingredients: 2 ripe bananas 1 cup grated carrot 10 large dates (soaked, pitted & finely chopped) 2 tbsp maple syrup 1/3 cup melted coconut oil 2 eggs 1 tsp vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground ginger 2 cups almond flour 1 1/2 tsp baking powder Bake in preheated oven at 160°C for 60-70 minutes let cool before adding cream cheese/slicing Optional cashew cream cheese top: 1 cup cashews (soaked in hot water first for 10-15) 2-3 tbsp maple syrup Juice of 1/4 of a lemon 1/4 cup soy milk Blend it all together Top with chopped walnuts #healthy #dessert #recipes #healthydessert #healthyfoodideas #healthyeating #quickandeasy #glutenfree #vegan #vegetarian #bananacake #carrotcake #plantbasedcooking

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ngredients 1.5 cups / 125g ground oats (oat flour) 1/3 cup / 40g ground almonds (almond flour) 1/2 tsp baking powder 1/4 tsp salt 1 tsp almond extract 1 mashed banana 1 small egg / flax egg 1/3 cup / 110g honey 2/3 cup / 150ml milk 1/4 cup / 20g flaked almonds 1 tsp icing sugar (white or coconut) 1. Pre-heat oven to 180C/ 360F. 2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/ flax egg and milk. Whisk until all combined. 3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.

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Easy and fast snack for people who don't have time. Follow for more:) Credit: @tastemade

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