Ahi Tuna Wonton Appetizers
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Ahi tuna wonton appetizers

Discover Pinterest’s best ideas and inspiration for Ahi tuna wonton appetizers. Get inspired and try out new things.
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✨TUNA CREAM CHEESE WONTONS 🐟 If you’re looking for a healthyish and high protein snack, you HAVE to try these tuna cream cheese wontons, using @wildplanetfoods Skipjack Wild Tuna! As a protein and cream cheese wonton girly who literally grew up on these, I’m so disappointed I never thought to swap out the imitation crab meat for Wild Planet’s tuna, sooner! P.S. The crucial part of this recipe that makes it high protein is Wild Planet’s tuna- which has more protein than other canned tunas, ...
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15min · 2 servings Spicy Ahi (Tuna) Poke Wonton made with Ahi steak, sriracha sauce, kewpie Mayo, tobiko & baked wonton wrappers This is what you need: • * Sushi-grade ahi tuna • * Kewpie Japanese Mayo • * Sriracha Sauce • * Sesame oil • * Tobiko (mix & topping) • * Furikake (topping) • * Green onion (garnish) * Wonton wrappers (bake 350F for 8 minutes in muffin cups pan)
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20min Ahi Wonton Tostadas, Ginger Gochujang Mayo & Fried Leeks. Ingredients: • 8 oz ahi tuna. • 9 wonton wrappers. • 1/3 cup + 2 tbsp japanese mayo. • 2 tbsp gochujang. • 1 tsp fresh ginger. • 1 lime. • 3 tbsp tamari. • 1 tsp rice vinegar. • 1.5 tsp sesame oil. • 1 leek (washed and thinly sliced). • avocado slices. • sesame seeds. • scallions. • 2-3 mini cucumbers (thinly sliced). •jalapeno slices. Directions: • 1. Make an x on some wonton wrapper so they don’t puff up. Spray some avocado oil and bake at 350F for 8-10 min. • 2. Slice the leeks really thin, add to a pan and cover in avocado oil. Cook on high for 2 min and lower heat to medium low until golden. About 5-7 min. Let rest over a paper towel. • 3. Mix together the mayo, ginger, gochujang and a few drops of
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Byron - Tuna Tartare on Wonton Crisps Ingredients: (Serves 4 as an appetizer) For the Tuna Tartare: - 8 oz (225g) sushi-grade tuna, finely diced - 1 tbsp sesame oil - 1 tbsp soy sauce (or…
Crisp wonton cups meet fresh poke in these ahi tuna poke wonton bites—an elegant, no-fuss appetizer that wows. Diced ahi tuna is tossed in a sesame-soy marinade with green onions and avocado, then spooned into crunchy wonton shells for the perfect bite-sized treat. Great for parties, sushi nights, or a show-stopping starter. Looking for a light yet luxe app? Save this poke bite recipe for your next gathering! Poke Appetizer Bites, Ahi Tuna Bites, Poke Bites, Poke Appetizer, Poke In Wonton Cups, Ahi Poke Appetizer, Tuna Poke Appetizer, Ahi Tuna Poke Appetizers, Tuna Poke With Wonton Chips
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Ingredients: 30 wonton wrappers, cut into triangles Oil, for frying 1/2- 1lb imitation crab or sushi-grade fish 1 cup white rice 1 tablespoon low-sodium soy sauce ½ cup cucumbers, chopped 1 avocado, diced 2 tablespoons sriracha mayo (to taste) 2 tablespoons (wasabi sauce) 1-2 teaspoons Furikake flakes, for topping Directions: Heat about 2-inches of cooking oil in a small saucepan to 350ºF. Fry the wonton wrappers in batches of 5-7 until golden and crispy - about 30-45 seconds. Add to paper towel liner plate and cool. Place the wonton chips on a platter or on individual plates followed up by the prepared rice. Top with the crab or whatever fish you like. Add avocados, and cucumbers. Finish with sriracha mayo, wasabi sauce, and soy sauce, if desired. Sprinkle with furikake and enjoy!
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