Active Sourdough Recipe
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Active sourdough recipe

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A loaf of golden, crusty homemade sourdough bread, proofed overnight using cold ferment methods for optimal flavor.
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If you've ever felt intimidated by sourdough starter, this is for you! Learn about the life cycle of sourdough starter and what the difference between active sourdough starter and sourdough discard is. Grab my freebie and get my guide for making and maintaining a sourdough starter.
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Soft Crust Sourdough Recipe: Ingredients: 100g active sourdough starter 350g filtered water 25g oil (avocado or olive) 475g @kingarthurbaking unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 500g bread flour) Instructions: 1. In a large bowl, mix the starter, water, and oil until you get a milky consistency. 2. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 3. Perform 4 rounds of ...
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I’ve got 99 problems and sourdough fixes them all Did you know that if you don’t have eggs laying around, you can substitute your sourdough starter?! Sourdough acts as a binder and will fill the void of not having eggs. To replace two eggs in your baked goods, like these cookies, simply add 1/2 cup or approximately 125g of sourdough starter. Mix and continue on. Now I do suggest that you let your dough ferment to truly harness the power of sourdough but you do you boo. Happy baking! Share with a friend who loves sourdough. follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Start your sourdough journey: https://theflouringhome.com/shop/ #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #b
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These quick sourdough discard recipes and easy no-wait recipes that require no fermentation or proofing. Just mix together and make.
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New to sourdough?! Then you need this list! Easy. Delicious. Sourdough. I’ve compiled my Top 10 EASY sourdough recipes all in one place: ⭐️ Beginner Sourdough Bread ⭐️ Pretzel Bites with Discard ⭐️ Sourdough Pancakes ⭐️ Soft Sandwich Bread ⭐️ Sourdough Brown Butter Cookies ⭐️ Flaky Sourdough Biscuits ⭐️ Sourdough Ciabatta Rolls ⭐️ Crispy Discard Crackers ⭐️ Sourdough Blueberry Muffins ⭐️ Soft Sourdough Discard Rolls Get the whole list with links on my website: https://amybakesbread.com/t...
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Would you believe me if I said it was all at room temperature? 🥶 The only reason this isn’t a sticky puddle of over proofed dough is because the dough temperature is cold. I mixed up this basic sourdough bread recipe (available on breadandhappiness.com) at 5pm using COLD water and didn’t shape it until noon the next day. I knew that I would be leaving it at room temperature (60-65F) overnight to ferment so I wanted to keep the dough temperature low so it would ferment slowly. Once you u...
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