Hearty white beans and flaky tuna, tossed with crunchy vegetables, get a zesty upgrade. Here, beans and tuna are combined with crisp veggies, then dressed in a bright, homemade vinaigrette and finished off with fresh herbs for extra flavor. Serve the salad over greens, with crackers, or alongside your favorite sides, for a filling, protein-rich meal. Portion it out for lunches or enjoy as a simple dinner. Either way, this no-mayo, pantry-friendly dish is sure to keep you satisfied.