8 Oz Steak
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8 oz steak

Discover Pinterest’s best ideas and inspiration for 8 oz steak. Get inspired and try out new things.
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My friend, Chef Bryan Williams, taught me this method for how to grill the PERFECT steak. It works every single time. Step 1: Pick your steak. A New York Strip or ribeye with plenty of marbling is ideal. The more marbling, the juicier and more flavorful your steak will be. Step 2: Prep your steak. Let your steak rest at room temp for 30 minutes. Pat it dry, rub with avocado or another high heat oil, and season generously. Montreal Steak seasoning or Kosher salt and pepper are both winner...
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Happy Father’s Day!! Shoutout to all the amazing papas! No gift is better than a home cooked ribeye steak dinner🥩🍴 Ingredients: • - Ribeye bone it 1.5- 2 lb • - Garlic • - Rosemary • - Ghee - Salt Sides: Mashed potato & asparagus Instructions: • 1. Bring your steak to room temp • 2. Pat your steak dry with a paper towel • 3. Generously coat with kosher salt. (Don’t be shy, you won’t over salt with a big steak) Let it sit for 10 mins. Wipe off the moisture and excess salt. • 4. Heat up pan until ripping hot 🔥 (I like using cast iron bc it retains heat well) • 5. Add avocado oil or any other high smoke point oil • 6. Place steak in, fat side down first to render out the fat • 7. Then lay the steak down and sear the side for 3-4 mins. Place weights on top if you have
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