40min · 4 servings Ingredients • 3 yellow potatoes, peeled and chopped, about (26 ounces/750g) • 1/2 cup (120ml) nondairy milk, unsweetened and unflavored • 1/2 cup (125g) vegan sour cream • 3 tablespoons (42g) vegan butter, divided • 1/4 teaspoon salt, or to taste • 1/4 teaspoon garlic powder, or to taste Chives, for garnish Method • In a medium pot add the potatoes and cover with 3 cups of water. Add some salt like you would salt pasta water. Boil for 30 minutes, or until fork...