his chicken marsala begins with skin-on chicken thighs, crisped until deeply golden, and is then finished with a simple mushroom sauce. Save this recipe for an easy, yet flavorful, weeknight dinner that comes together in one pan. Find the full recipe on our website! Ingredients (serves 4):
4-6 bone-in, skin-on chicken thighs Kosher salt
2 tablespoons avocado oil (or other neutral oil)
½ pound shiitake mushrooms, sliced ½ teaspoon black pepper 1½ cups marsala cooking wine
1½ cups chicken...