Did you know that you can bake with sour milk? These light, flavorful muffins are the perfect way to use up milk that you’d otherwise throw away. And don’t worry, there’s nothing sour about the taste! Brown sugar, nutmeg and cinnamon make for a sweet muffin with a hint of spice. Customize the topping with chopped nuts, mini chocolate chips or your favorite baking chips! Find the recipe at www.rosesandwhiskers.com. Can be gluten free! . . . muffin recipes, muffin recipes easy, breakfast...