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Heavenly moist, nutty, tender, aromatic – simply delicious is the Sochi pie, also called Sochi or light baklava. With this recipe you can make the popular Azerbaijani sweet yourself. It's pretty easy and with a few common ingredients.
The softest Honey Comb bread stuffed with cheese and soaked in sugar syrup, this Yemeni sweet delicacy is beyond amazing! They have in recent years […]
This fatayer dough recipe is exceptional. It is the method I adopted when I was young. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. It was our pastime, and we enjoyed and still enjoy this very much. Fatayer for those who are unfamiliar with
Les meloui (rghaif) sont des crêpes croustillantes au feuilletage divin apporté par la façon de rouler la pâte qui au finale se retrouve superposée, ce qui donne ce feuilleté. Le procédé de base ressemble aux msemen crêpes pliées en carrés. La technique change au moment de rouler la boule de pâte qui est ensuite badigeonnée de beurre et farine (ou semoule) et encore pliées et roulées.
Ekmak is a Syrian sweet bread that consists of a soft dough shaped into a boat and filled with sweetened soft cheese, fruit, jam, and drizzled with honey.
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. I just used a cutting board. I also added pistachio nuts on top with the powdered sugar.
This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth! And it is completely egg-free!
These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
