Canning

This sweet holiday treat has been a family favourite for more than 40 years. Fill a pie, spoon it over ice cream, or enjoy it in bite-size tarts. This recipe is very easily doubled or tripled.

This roasted tomato sauce is made with 6 simple ingredients and requires less than 10 minutes of hands-on prep work. Enjoy now or freeze it for later!

It's harvest season and the two things we often have a glut of is tomatoes and zucchini. Tomatoes are fairly easy to use up. You can make to

Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.

This sweet holiday treat has been a family favourite for more than 40 years. Fill a pie, spoon it over ice cream, or enjoy it in bite-size tarts. This recipe is very easily doubled or tripled.

Pickle relish is a popular condiment, especially in spring and summer picnics and barbecues. Luckily it's easy to make your own cucumber relish at home from local or homegrown cucumbers! Follow this easy recipe for cucumber relish- including canning directions! A great way to preserve cucumbers!

Learn how to dry and dehydrate fresh rosemary in the microwave! It's so simple to turn fresh herbs into spices you can use later. #dinnersdonequick #howtodryrosemary #howtodryfreshrosemary #howdoyoudryrosemary #howtodryrosemaryleaves #dryrosemaryinmicrowave #howtodehydrateherbs

A little sweet and a little tangy, you can make this "butter" as spicy as you like by decreasing or increasing the number of hot peppers you use. Two small jalapeños with seeds made this just a tiny bit "warm"--not spicy at all for hot pepper fans.

No Cook Refrigerator Pickles, just like Grandma used to make. They keep indefinitely in the refrigerator. Tangy and sweet.

Homemade spaghetti sauce made from fresh vegetables. Enough to enjoy now and more to enjoy later!

This time of year, there is an overabundance of zucchini, so I've been making relish out of it. A friend kindly gave me a wonderful recipe l...

All too often, I reach into the vegetable drawer for that lovely bunch of fresh dill, pull out the plastic bag, and find a mushy, blackened slime fit for only the compost heap. Finally, finally, my timing was right, and I was able to stash several tablespoons full of freshly dried dill in my herb tin. And it took perhaps a half an hour, start to finish. Here's how: Remove your bunch of dill, and pinch off only the brightly colored, clean stems. From the stems, pinch off only the wavy...

Easy Stewed Rhubarb // This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. It’s great served over vanilla ice cream, on pancakes or on it’s own!