DOWN BY THE SEA!

In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion and are easy to make and always a hit. —Annmarie Lucente, Monroe, New York

Tender calamari is lightly dusted with flour and corn starch and fried until golden and crisp. Serve with lemon wedges and a simple marinara.

Clams in red sauce are easy to make and packed with outrageous flavor! The clams are cooked directly in the garlicky red sauce making it super easy. Serve with plenty of crusty bread to mop up the delicious sauce!

Listen, I've been making steamed clams for years, and I'm not exaggerating when I say this recipe will ruin restaurant clams for you forever. These aren't just any steamed clams - they're swimming in a garlicky, wine-infused broth that you'll want to drink with a straw (no judgment, I've done it). The first time I made these for my friend Mark, he literally canceled his dinner plans for the next night and asked me to make them again. They're THAT good. The secret? Way more garlic than seems...

Seared Scallops with Garlic Butter Recipe

Discover a healthier twist on a classic favorite with these crispy baked fish sticks paired with homemade tartar sauce. This quick, easy recipe is perfect for busy weeknights and appeals to even the pickiest eaters. Using fish like cod or haddock, panko breadcrumbs for that perfect crunch, and fresh ingredients for the tartar sauce, this dish combines nostalgia with nutritious value. Enjoy a satisfying meal that the whole family will love!

Learn how to make Gordon Ramsay's pan-seared scallops with this simple recipe. Perfectly seared scallops with a golden crust and tender center.

Indulge in the succulent flavors of tender crab legs baked to perfection in a savory garlic butter sauce. This easy-to-make dish is a delightful seafood treat that's sure to impress your dinner guests.

Dive into this scrumptious Gratin de Fruits de Mer! 🦐 This rich and cheesy seafood bake combines shrimp and scallops, making it a perfect family dinner or special occasion dish. With simple ingredients and easy steps, you'll have a delightful meal on the table in just 30 minutes. Serve it with fresh bread or pasta for a cozy night in! Ready to impress? Let’s get cooking! 🍽

These Tuna Melt Patties are crispy on the outside, cheesy and savory on the inside, and ready in just 18 minutes. Perfect for a quick lunch, light dinner, or a fun party appetizer.

A delicious recipe for crispy beer-battered halibut, perfect for a seafood feast.

These Famous Crab Bombs are buttery, golden, and packed with jumbo lump crab meat—restaurant-quality flavor made easy at home.

For those who love the flavors of the sea, Rocky Point’s Clam Cakes are a classic New England favorite. This recipe combines fresh clams with a crispy, golden-brown exterior to create a delicious treat that will transport you to the nostalgic summers by the sea.