Healthy Snacks

Protein copycat Reese's cups - these are the best homemade treats! Easy copycat peanut butter cups that taste even better than the real thing

It doesn't take an oven to make an explosive batch of Peanut Butter Protein Bars! In fact, you only really need these 4 ingredients - click to continue to the recipe (it's gluten-free and vegan-friendly).

These healthfully decadent banana walnut granola bars are divine!

These Baked Peaches Stuffed With Crunchy Oats are made with fresh ingredients—no refined sugar—and are sure to satisfy your sweet tooth! While you can certainly make your own crunchy oats in the oven, if you don’t have the ingredients or time to prep a homemade mix then you can simply stuff each peach with your favorite store-bought granola. I promise your diners won’t be able to tell the difference!

Enjoy healthy snack boards with cheese, berries, fresh herbs, and a fresh fruit cocktail or mocktail. Make the best of both world balancing fun and sinful sips. Find all my recipes online at theflexiblechef.com

After school snacking can be a bit of a pain and sometimes unhealthy, here is my cheat sheet for the best kiddo snacks in a hurry! Nuts, coconut, chocolate, fruit, and more are all part of simple snack ideas with a bit of flexibility. Enjoy these fun ideas that are gluten free and dairy free!

Make a batch of my Quick 10 Minute Dark Chocolate Covered Popcorn and create a fun popcorn bar. Everyone loves popcorn! Mix with this kid favorite stove top caramel popcorn and dried fruit for a great snack or my favorite caramel popcorn snack. Add a sprinkle of salt and enjoy!

Ingredients: For Popcorn: • 1/3 cup popcorn kernels • 3 tablespoons canola oil • Salt, to season For Caramel: • 1/3 cup butter • 1/3 cup sugar Instructions: For Popcorn: • Add oil and popcorn into a heavy pot. • Remove from heat immediately when the last kernel pops. Season with salt while still hot. For Caramel: • Heat butter and sugar in a small sauce pot. • Whisk until sugar dissolves and mixture achieves a golden color. • Be careful not to burn! • Pour desired...

5min · 2 servings This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make! Ingredients: • 2 medium frozen Bananas • ½ cup Ice • ¾ cup Pumpkin Puree • 2 tablespoon Almond Butter or Sun Butter • 1 tablespoon Maple Syrup • 1 teaspoon Vanilla Extract • 1 teaspoon Ground Cinnamon • ¼ teaspoon Ground Ginger • 1 cup Almond Milk This...

1hr · 18 servings A batch of homemade Chex mix coated in a bold and buttery seasoning is an ideal snack. Great for road trips or back to school. It's an old fashioned snack that never goes out of style. https://www.butterandbaggage.com/homemade-chex-mix/ Ingredients ▢ 3 cups Corn Chex Cereal • ▢ 3 cups Wheat Chex Cereal • ▢ 3 cups Rice Chex Cereal • ▢ 2 cups mini pretzels salted • ▢ 1 cups Rye bagel chips • ▢ 1 cup mixed nuts (optional) • ▢ 1 cups butter (2 sticks) • ▢ ⅓ cup...

10min · 20 servings *You’ll get about 27 cookies from this batch INGREDIENTS • 1 cup unsalted butter cold, cut into cubes • ¾ cup dark brown sugar packed • ½ cup granulated sugar • 2 large eggs room temperature • 2 teaspoons vanilla extract • ½ cup unsweetened cocoa powder • 1 cup cake flour • 1 ½ cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 1 teaspoon kosher salt • 1 ½ cups semi-sweet chocolate chips or semi-sweet baking bar chopped • 1 ½...

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When we're in a rush, it can be easy to reach for the chips or sweet treats when we're hungry. But, following these simple tips will allow you to make healthy choices when snacking! Tap the link to visit my blog and get more healthy, flexible recipes!