When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
1 cup of cornmeal 1/2 cup flour 2 tsp baking powder 1 tbsp. sugar 2 cups milk 1/2 cup melted shortening 1 beaten egg 2 tbsp. honey 4 cups drained brown beans NO salt—crumbles bread Mix all of these...
This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with […]
Explore the rich culinary heritage of Native American cuisine with these 8 authentic recipes. From hearty stews to sweet Indian pudding, experience traditional flavors that celebrate Indigenous food culture.
Fall is the time to go foraging for acorns! Learn how to identify and process acorns for eating, plus some delicious acorn recipes. #acorns #foraging #wildcrafting #acornrecipes #acornflour
As we know, there was a time when people of the Great Plains centered their lives around the buffalo, using the animal for food, clothing, tools, and musical instruments. The following recipes are adapted for modern materials and methods.
