kitchen

Fudgy Keto Pumpkin Brownies – Low Carb Fall Dessert These fudgy keto pumpkin brownies are rich, chocolatey, and perfectly spiced for fall. Made with almond flour, cocoa powder, pumpkin puree, and a keto friendly sweetener, they are low carb, gluten free, and sugar free. The pumpkin keeps them moist and adds a warm seasonal flavor that pairs perfectly with chocolate. Perfect for Thanksgiving, Halloween, or cozy autumn nights, these pumpkin brownies are a must try keto dessert that feels...

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IG：owen.han INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups Tillamook cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream...

Só pq eu amo churros!!!!

Para la masa 30 unidades (60 tapitas): 300g de maicena, 200g de harina leudante(puede ser 0000+una cucharadita de polvo leudante), 250g de crema de leche, 2 huevos,150g de azúcar, 1cdita de esencia de vainilla, ralladura de un limón. Luego 30 minutos de reposo en la heladera. Curd de limón: 150g de jugo de limón, 1 huevo, 4 yemas, manteca 150g, azúcar 180g. Merengue italiano: 4 claras, 220 g de azúcar, 100'cc de agua.

Ingredientes: 100g de manteca pomada 120g de azucar 1cda de extracto de vainilla 1 huevo 250g de harina 0000 1cdta de polvo para hornear

Para la masa * 300 g de harina 0000 y 5 g de polvo leudante * 100 g de dulce de leche repostero * 1 huevos grande o 2 chiquitos Horno 8 a 10 minutos y salen 24 tapitas de 7 cm

These chocolate orange palmier are one of the easiest holiday cookies you can make and they taste like a cross between a croissant and a cookie.