This Korean Radish Salad, or Musaengchae, is a crisp, tangy, and mildly spicy side dish that pairs perfectly with any Korean meal. Made with julienned daikon radish, a touch of gochugaru, vinegar, and seasonings—this banchan is refreshing, easy to prep, and packed with flavor! #koreanradishsalad #banchan #homecooking #koreansidedish #vegetarianrecipes Credits: oli_eats