Food

Transform your health with low carb eating! Click the link in bio to explore our collection of nutritious recipes! SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans...

It is not difficult at all to make mushroom taste delicious or even addictive, one needs to get to know the difference between each kind, and to learn the right way to cook with them. Some mushroom…

Stuffed Artichoke Casserole turns the classic stuffed artichoke into an easy, comforting bake—no trimming or steaming required. This dish captures all the savory, garlicky, and cheesy goodness of traditional stuffed artichokes in a fuss-free casserole form that’s perfect for weeknights or holidays.

I’ll never forget the first time I stumbled upon the idea of making a Vegetarian Ricotta & Eggplant Casserole. It was a rainy Sunday, and I was rummaging through my fridge, desperate to use up

This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce.

Ideal for a weeknight dinner, cauliflower rice spinach artichoke casserole is simple to prepare in one skillet in less than 30-minutes. Vegetarian adaptable, gluten-free, and low-carb. #cauliflowerricespinachartichokecasserole #cauliflowerricecasserole #cauliflowercasserole #spinachartichokecasserole #lowcarbcasserole

Sweet, spicy, and creamy Blueberry Brie Jalapeño Poppers made with brie, prosciutto, and blueberry glaze the ultimate crowd-pleasing appetizer.

Artichoke hearts baked until golden with parmesan—crunchy, cheesy, and gone in minutes.

This Cuban roast pork (lechon asado) is all about bold flavors, with a zesty mojo marinade that brings garlic, citrus, and herbs together. Whether you’re making it with pork shoulder or pork loin, this dish is a great way to explore the rich traditions of Cuban cuisine. If you’re looking for new pork loin roast recipes or need ideas for flavorful pork shoulder recipes, this one’s perfect. Pair it with classic sides for a real taste of Cuban culture, or keep it simple with something like pork...

You are gonna love this easy low calorie chiken chili recipe!

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

How often do you eat artichokes? This goat cheese baked artichoke hearts recipe is a gratin-style side dish that will help you mix up your veggie routine!

Skirt Steak Rice Bowls with cilantro chimichurri sauce are my go-to for a speedy, restaurant-quality dinner at home. Juicy skirt steak, seared to a perfect medium-rare, rests on fluffy white rice before being drizzled with a bright, herb and citrus chimichurri. A handful of quick-pickled red onions and your favorite seasonal veggies round out the bowl--making each forkful a harmony of savory, tangy, and fresh.

Whip up these Quick Seared Scallops with Basil Risotto for a fancy dinner that’s super simple! Impress your guests or treat yourself to a delicious meal that screams gourmet without all the fuss.

Make the Honey Lime Chicken & Avocado Rice Stack - features a dark, glossy, sticky glaze over juicy chicken and creamy avocado. Quick, impressive, and flavorful weeknight meal.