Mushrooms are a versatile and flavorful ingredient that can elevate any winter dish. Packed with umami, they add depth and richness to a wide variety of recipes, making them perfect for hearty soups, savory stews, and comforting casseroles. From the earthy notes of cremini and shiitake to the delicate flavor of oyster mushrooms, there’s a wide range of varieties to explore this winter. This collection of 50+ winter mushroom recipes showcases the versatility of mushrooms in both vegetarian...