Easter recipes

This was a big hit with the Dish team. They loved the combination of meltingly tender duck, juicy figs, zesty orange and a rich marsala sauce.

Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.

Roast lamb is a classic Easter Sunday favourite – here’s how to get it juicy and pink on the inside, and beautifully crisp on the outside

Here’s my go-to smoked salmon puff pastry recipe that’s perfect for Easter brunch. With layers of flaky pastry, cream cheese filling, fresh dill, and good

Find the best Easter lamb recipe to make this year. We've rounded up our favorite ways to prepare lamb for Easter to celebrate the holiday with a special meal.

Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner. Perfect for entertaining, but most importantly, they're so delicious.

Recipe video above. Fall-apart succulent lamb smothered in a rich massaman curry sauce with melt-in-your-mouth potatoes that will take you 5 minutes to prepare. This larger-format version of Lamb Shanks Massaman Curry is made for groups: make up to 4 shoulders at once (serves 25 - 30!), reheats 110% perfectly (unlike lamb leg!), it looks impressive and a crowd pleaser. Plus it's kid friendly because Massaman Curry isn't spicy!

Everyone loves a glazed carrot, and this elevated version is perfect for Thanksgiving. Honey and balsamic vinegar complement each other perfectly and coat the carrots in a sweet-tart glaze while roasting, so there's no babysitting at the stove. #roastedcarrots #thanksgivingsides

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads and add houmous and dips for a full-on feast. Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller...

This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with dry rum. You may be surprised at how easy it is to make this elegant cake — one that’s perfect for the holidays! Get the classic recipe from the 70s right here.

Cozy up with a bowl of orzo lamb stew—each spoonful promises tender lamb, orzo pasta, and a rich tomato sauce infused with warm aromatic herbs and spices, and pure comfort.

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.

This delicious braised duck recipe is one my mother regularly cooked when I was growing up. I’ve added shards of crispy pan-fried prosciutto to serve but this is optional.

This Crispy Potato Salad is creamy, flavorful, and the best side dish for your next cookout! It's made with seasoned potatoes that are baked until golden and crisp on the outside. Then, they're tossed in

A bright, light chicken dish that sings with the anise flavour of fresh tarragon and sweet, juicy oranges. Perfect summertime fodder for when the sun is shining.