Lamb recipes

Lamb Seasoning - The Kitchen Magpie

How to Make Tender, Juicy, Flavorful, Fall-of the-bone Lamb - This roast leg of lamb is full of robust Greek flavors. Garlic, lemon, and herbs compliment the lamb so well and the meat is so soft and tender and falling off the bone. #lamb #legoflamb #greekrecipes #greekfood #dimitrasdishes

This flavorful grilled lamb kebab recipe uses a fresh, garlicky marinade for lamb and marinates the meat for several hours or overnight for tender, juicy lamb shish kebabs. Use chunks of boneless leg of lamb to make the shish kebabs.

This slow cooker leg of lamb recipe is so easy you can't go wrong. The lamb is cooked on top of vegetables and flavoured with herbs, resulting in a flavourful and succulent fall-off-the-bone meat that's perfect for Sunday dinner. Make gravy from the leftover juices in the slow cooker for a delicious touch to this amazing meal.

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can learn how to present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!

Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelized pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving. Find step-by-step images and more tips and tricks above.

Leg of Lamb is the best way to really fancy up your dinner with very little effort. Despite its impressive appearance, it’s actually quite simple to make and the oven does all the work for you!

Adding the right herbs to lamb can elevate the flavor of this succulent meat to new heights. From the refreshing notes of mint to the earthy aroma of rosemary, discover the best herbs for lamb to take your recipes from ordinary to extraordinary!

Ouzi lamb is an authentic Arabic recipe that you need to try! This delicious spiced Arabic rice is topped with tender slow cooked lamb. It is filled with so much flavor and is the best Arabic dinner that your guests will be talking about for years to come.

Make these French lamb recipes for dinner tonight. These quick and easy lamb dishes are inspired by classic French cuisine.

This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!

8hr · 8 servings What you need for 6-8 people • Total time: 8 h( 3h seasoning & preparation +5 h roasting) • Difficulty:Easy • Ingredients • For the lamb leg: • * 1 large/6 lbs lamb leg, • * Salt & pepper, • * Cardamom, • * Garlic, • * A few sticks of Rosemary,tarragon & thyme • * Olive oil • * golden potatoes & half moon onions • How to prepare it : • Preheat the oven to 350 degree. • Start by seasoning the leg well on both sides with salt & pepper, make slight slits in...

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.