Bread/Biscuits

In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.

This tender peanut butter bread is peanut butter forward, but not overpowering. It has a nutty flavor and a soft bread texture, and served with jam, it tastes like a PB & J.

Baking jalapeño cheddar cornbread in a cast-iron skillet makes the bottom and sides nice and crispy. This cheesy, peppery cornbread is delicious with soups, stews, or a swipe of butter.

Blueberry scones balance sweetness with tartness for the perfect pastry. Plus, the simple citrus glaze brings brightness to this treat.

You’ve got to try this Tasty Eggnog Cranberry Bread—it’s rich, festive, and bursting with flavor! It’s my go-to for holiday breakfasts or sharing at cozy winter gatherings.

“Oui oui.”

These Cinnamon Crunch Apple Pie Cathead Biscuits are soft and fluffy on the inside with perfectly golden, crisp edges. Every bite is filled with apple pie goodness folded right into the biscuit dough, then finished with a sweet cinnamon crunch topping. Serve them warm with butter, apple butter, flaky sea salt, and a hot cup of coffee for the ultimate cozy fall breakfast or brunch.

Crumbly, buttery, and perfect with jam or cream, these are the best Butter Scones ever! So easy to make, they're perfect for breakfast, brunch, or with a cup of tea any time of the day.

This raspberry-lemon ricotta bread is packed with protein from creamy ricotta cheese, which also helps keep this fruity quick bread moist and tender.

Jamie Oliver’s three-ingredient recipe for Easy Flatbreads gives soft, chewy results—perfect for pizza bases, dips, snacks, or sandwiches in minutes.

Everything you love about the classic donut and turned it into the most delicious quick bread.

Sour Cream Cornbread from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and line the bottom of two 8½ × 4½ × 2-inch loaf pans with parchment…

Soft, buttery pull-apart garlic herb biscuits are baked to golden perfection in a loaf pan. They're easy to make, loaded with flavor, and perfect with any meal.