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dianebuley
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Diane Buley
479K views | Reel by Kat Yu Sourdough Baking, Acetic Acid, Sourdough Recipes, Lactic Acid, Sourdough Starter, Baking Tips, Sourdough Bread, Flour, Yeast

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Sourdough Baking
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479K views | Reel by Kat Yu
a man holding a pizza on top of a pan in front of some doughnuts

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SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 AFTER MAKING THE PIZZA DOUGH FOR T...
three different types of pizza doughs on wooden boards

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Best Pizza Dough Recipe
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Master Chef Mohaad Naheed on Instagram: "Classic Pizza Dough (Versatile, chewy, all-purpose dough – great for standard home-oven pizzas with great rise and flavor) All-purpose or bread flour: 3¾ cups (plus extra for dusting) Warm water (about 110°F): 1¼ cups Olive oil (or neutral oil): 2 tablespoons Sugar: 1 tablespoon Salt: 1 teaspoon Active dry yeast: 2¼ teaspoons (1 packet) Tips: Proof yeast in warm water with sugar for 5–10 min. Mix in oil, salt, then flour. Knead 8–10 min...