Master Chef Mohaad Naheed on Instagram: "Classic Pizza Dough (Versatile, chewy, all-purpose dough – great for standard home-oven pizzas with great rise and flavor) All-purpose or bread flour: 3¾ cups (plus extra for dusting) Warm water (about 110°F): 1¼ cups Olive oil (or neutral oil): 2 tablespoons Sugar: 1 tablespoon Salt: 1 teaspoon Active dry yeast: 2¼ teaspoons (1 packet) Tips: Proof yeast in warm water with sugar for 5–10 min. Mix in oil, salt, then flour. Knead 8–10 min...