Louisiana Seafood Gumbo | Recipe | Gumbo recipe, Seafood gumbo recipe, Louisiana seafood

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two bowls filled with seafood and rice on top of a wooden table

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ladysavor.com

Louisiana Seafood Gumbo

1hr 30min · 6 servings

Louisiana Seafood Gumbo is a hearty and flavorful dish that’s a cornerstone of Creole cooking. Packed with tender shrimp, sweet crab, smoky andouille sausage, and the classic Holy Trinity of vegetables, this gumbo delivers bold, comforting flavors in every bite. Perfect for gatherings or a cozy family dinner, this dish is sure to become a favorite!

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LadySavor | Recipes by Sally | Homemade Baking Recipes

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Ingredients

Meat

• 1 lb Andouille sausage

Seafood

• 6 cups Chicken or seafood stock

• 1 lb Crab meat

• 1 lb Shrimp

Produce

• 2 Bay leaves

• 2 Celery stalks

• 3 cloves Garlic

• 1 Green bell pepper

• 2 Green onions

• 1 cup Okra

• 1 Onion, large

• 1 Parsley, Fresh

• 1 tsp Thyme, dried

• 1 can Tomatoes

Condiments

• 1 Hot sauce

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 1 White rice, Cooked

Baking & Spices

• 1/2 cup All-purpose flour

• 1 tbsp Cajun seasoning

• 1 Salt and pepper

Oils & Vinegars

• 1/2 cup Vegetable oil