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These homemade cottage cheese bagels are packed with protein, flavored with garlic and Parmesan, and baked to soft, chewy perfection in just 35 minutes.
No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!
No-Knead Sandwich Bread is a soft white homemade sandwich bread with a golden crust. All you need is 90 minutes of rise time and 30 minutes to bake. No special techniques or equipment needed, just a loaf pan for baking.Note: If you use the boxes below to scale this recipe up to make a larger batch please note that the metric measurements will not automatically change (specifically, you will need to manually increase the measurement for flour and water if using metric).
No-Knead Italian Artisan Bread is a crusty, rustic loaf inspired by Italian pane Pugliese. It’s made with a wet dough and relies on long fermentation to
This Sausage Bread combines sweet Italian pork sausage and onions and cheese encased in a chewy and delicious homemade bread that's topped with seasame seeds. Perfect for holidays and gatherings!
Olive bread with rosemary is a beautiful bread that's perfect on it's own, but also great with soup and for making sandwiches. Our step-by-step instructions remove the guesswork from breadmaking empowering you to make this bread at home!
Magic dough, pizza, buns...Today I’m sharing with you my spongy and delicious dough good for stuffed buns with spinach, cheese, ground meat... good for pizza an…
