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Plant-Based

4,593 Pins
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10 Sections
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2mo
debbiemcguigan60
By
Debbie McGuigan
The best vegan Scalloped Potatoes are comfort food at it’s best. Sliced potatoes baked in a casserole that have been covered with a homemade creamy white sauce. Herbs sprinkled over all for a little extra sumpin sumpin. #bestscallopedpotatoes #veganscallopedpotatoes #dairyfreescallopedpotatoes #scallopedpotatoes #homemadescallopedpotatoes #easyscallopedpotatoes
Delicious vegan scalloped potatoes casserole recipe with creamy, cheesy cashew sauce that’s dairy-free, gluten-free, and made with no added oil or vegan butter. The easy blender sauce with your choice of plant milk or coconut milk with my unique mix of ingredients adds cheesy flavor for the best scalloped potatoes ever! Get the recipe and learn how to make this healthy recipe plant-based ingredients. Tips for make ahead, storage, and reheating included.

Vegetables

19 Pins
Vegan "Beef" Broth Powder and Seasoning

low sodium

6 Pins
This Mexican Flatbread Pizza is a perfect way to celebrate Mexican Independence Day with a bold and flavorful twist! Topped with smoky charred corn, creamy garlic-lime sauce, and gooey melted cheese, this dish will bring the vibrant flavors of Mexico right to your table. Ideal for your Cinco de Mayo or Mexican Independence Day celebrations, this pizza combines the best of Mexican street corn (elotes) on a crispy flatbread base. Add a sprinkle of fresh cilantro for the ultimate flavor burst! 🌽🌮 #MexicanPizza #IndependenceDayFood #MexicanFlatbread

Mexican

102 Pins
A creamy, indulgent, and SUPER easy take on vodka pasta (vegan)! Made with just a handful of pantry ingredients in 20 minutes. #easyvegandinner #plantbased #dairyfree
With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes. It is salty, rich, and ooh so creamy! Plus, you can add your favorite protein source to make it a heartier meal.
Thai Style Skillet Wide Rice Noodle Stir Fry

Pasta dishes

50 Pins
Sink your teeth into this juicy Mushroom Black Bean Burger that’s crispy on the outside, tender inside, and loaded with savory umami flavor. Perfect for weeknight dinners, meal prep, or plant-based entertaining, this healthy veggie burger is quick, budget-friendly, and crowd-pleasing. Top it with avocado, fresh greens, or your favorite sauces for the ultimate bite. Trust me, it’s a game-changer you’ll want to make again and again.
Savory Chickpea Lentil Sausage Recipe with Bold Spices - Recipes Horizon
Mouthwatering savory and smoky sausage flavors await with this easy recipe for making tofu sausage crumbles. Easily make these nuggets of goodness gluten-free without losing any flavor (or ingredients). Sausage flavor bombs are perfect for ramping up pasta sauce, topping pizzas, or spicing up stews and soups. Get the recipe for more creative ideas.

Vegan meat recipe

209 Pins

Vegan chia seed pudding

69 Pins
Easy Tofu Scramble

Egg substitute in baking

13 Pins
Melty Vegan Cheese

Dairy and Cheese

224 Pins
This loaded crispy tofu parm sandwich is absolutely delicious! Perfect for lunch or dinner.
The Best Vegan BBQ Sandwich

Sandwich, Wraps

38 Pins
Weight Watchers Chicken Enchilada Bake is very easy to make and low in myWW Points per serving and the serving is a good size! Great Weight Watchers recipe for dinner. #casserole #WW #WeightWatchers #chicken via @sweeterbydesign

ww recipes

219 Pins