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Food Safety
Information about food recalls, foodborne illness outbreaks, food science, technology, food policy and more.
Our tests help consumers make safe and informed choices about the products they buy and use every day. We are asking friends like you to contribute to our fiscal year goal by helping us raise $125,000 by May 31. Please donate to support consumer safety.
You're wasting 1 out of every 4 bags of groceries you buy. According to the Food and Agriculture Organization of the UN, these are the foods that get thrown out the most. Here's how to cut down your own food waste at home and what's being done to solve the larger issue from the experts at Consumer Reports.
There’s nothing like carving a pumpkin to get into the Halloween mood. But if you don’t do it safely, you might spend time in an emergency room instead of out trick-or-treating with the rest of the witches, ghosts, and goblins. Here are five ways to avoid a pumpkin-carving nightmare.
Wire grill brushes used to clean cooking surfaces pose a surprising risk when bristles come loose. Consumer Reports reveals how you can easily avoid this dangerous situation.
Antibiotic overuse in meat and poultry production gives rise to dangerous bacteria. Here's what we must do to stop it—plus the protections consumers deserve and should demand.
Consumer Reports found antibiotic-resistant bacteria and traces of a veterinary drug in pork. Read on to get the information on pork safety that you need to know.
