Ingredients: 3 pancakes 2 scrambled eggs 2 slices bacon 2 small sausages Fresh berries for garnish 1 glass orange juice Butter and syrup for pancakes Instructions: Cook pancakes on a skillet until golden brown; keep warm. Scramble eggs in a pan until cooked through. Fry bacon and sausages until crisp and browned. Arrange pancakes, scrambled eggs, bacon, and sausages on a plate. Garnish with fresh berries and serve with butter, syrup, and a glass of orange juice. Serve...
