This Light & Fluffy Yogurt Cloud Cake is like biting into a sweet cloud. Ultra-soft, lightly tangy, and gently sweet, it’s the perfect cake for brunch, special occasions, or just because! Made with creamy yogurt, whipped egg whites, and a touch of vanilla, it’s a healthier twist on classic sponge cake. Easy step-by-step recipe included with tips on texture, serving, and storage. Save this recipe for your next bake day—it’s a total crowd-pleaser!