Baked Spring Rolls

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

Easy banana dessert with only three ingredients: banana, spring roll wrapper, and coconut palm sugar. Serve as is, or with some ice cream and a cup of hot tea.

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying.

#NoCookAppetizersforSimpleEntertaining

Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, shrimps, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with spring roll wrappers. It's deep fried until golden and crispy and often enjoyed with Nước chấm (Vietnamese dipping sauce).

Use that leftover Pulled Pork and make some awesomely crunchy Spring Rolls. You'll go to heaven and back!

These healthy salmon spring rolls are soft on the inside and crispy on the outside. They are pan-fried using less oil, but still got the flavour of the traditionally deep-fried spring rolls. Made with rice paper, these salmon spring rolls are gluten-free.

Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners. These super crispy and crunchy egg rolls are packed with pork, carrots, celery, and onions and come with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!

https://christieathome.com/blog/vietnamese-egg-rolls-cha-gio/

Bacon and Egg Rolls - Three Olives Branch