This Easy Southern Fried Corn is a skillet side dish full of comfort, color, and down-home flavor. Made with fresh or frozen corn, sautéed onions, and bell peppers, it’s the kind of recipe that brings the family running to the table. Perfect for Sunday dinners, cookouts, or weeknight meals when you want something simple but soulful. Serve it up hot and savor every buttery bite. 🍳🌽
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