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This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce. It's THE dish to make with your summer vegetable garden abundance after a trip to the farmer’s market or for a quick culinary escape to the south of France any time of year!
This rich, herb-laced mushroom bourguignon simmers itself into a hug of a stew that’s so sophisticated looking, your side dishes will start side-eyeing. It’s a rustic dish from the French countryside reimagined just a wee little bit to be completely vegan.
These garlic butter miso mushrooms are the ultimate burger topping. They're loaded with flavor, simple to make, and will take your cookouts to the next level.
These vegan mushroom wraps are quick and easy to rustle up! Full of juicy mushrooms, spinach, avocado and more, they make a delicious on the go meal or dinner in a hurry.
Cripsy, golden vegetable okoy loaded with shredded kabocha squash, carrots, and spinach, this bad boy fries up in one pan with zero stress and maximum crunch. Dunk it in that pink chili vinegar and you’re on snack cloud 9, my dear mommy.
These roasted parsnips come out lookin' like golden chips of autumnal flavor—caramelized to the edges, tender in the middle, and jam-packed with herbal citrus swagger.
These roasted parsnips come out lookin' like golden chips of autumnal flavor—caramelized to the edges, tender in the middle, and jam-packed with herbal citrus swagger.
Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! | @VanillaAndBean
Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.
